Aluminum pan sizes chart

Aluminum pan sizes chart

Aluminum Pan Sizes Chart
Aluminum pans come in a variety of sizes and shapes, designed to suit different culinary needs, from baking and roasting to food service and storage. Below is a comprehensive aluminum foil pan size chart detailing standard sizes and their uses.

Size Dimensions (Inches) Capacity Common Uses
Mini Loaf Pan 5" x 3" x 1.5" 6–8 oz Small loaves, desserts
Small Round Pan 6" diameter x 1.5" 10–12 oz Mini cakes, pies
Standard Loaf Pan 8.5" x 4.5" x 2.5" 1 lb (16 oz) Breads, meatloaf
9-Inch Round Pan 9" diameter x 2" 1.5–2 quarts Cakes, pies, quiches
8-Inch Square Pan 8" x 8" x 2" 1.5–2 quarts Brownies, casseroles
9-Inch Square Pan 9" x 9" x 2" 2–3 quarts Bars, desserts, small lasagnas
9x13 Rectangular Pan 13" x 9" x 2" 3–4 quarts Sheet cakes, casseroles
Jumbo Loaf Pan 9" x 5" x 3" 2 lb (32 oz) Artisan bread, large meatloaf
Half Sheet Pan 18" x 13" x 1" ~8–9 quarts Baking, roasting, pastries
Quarter Sheet Pan 13" x 9" x 1" ~4 quarts Cookies, small roasts
Full Sheet Pan 26" x 18" x 1" ~16–18 quarts Commercial baking
Roasting Pan 16" x 12" x 4" 6–10 quarts Turkey, large roasts
Steam Table Pan (Full) 20.75" x 12.75" x 4" 14 quarts Buffet serving, large dishes
Steam Table Pan (Half) 12.75" x 10.38" x 4" 7 quarts Side dishes, smaller entrees
Pan Size Descriptions
1. Loaf Pans
Designed for baking bread, cakes, and meatloaves.
Typically rectangular with deeper walls.
2. Round Pans
Ideal for cakes, pies, and quiches.
Sizes vary, catering to single servings to family-sized desserts.
3. Square and Rectangular Pans
Suitable for brownies, casseroles, and desserts requiring a flat surface.
Rectangular pans, like 9x13, are common for sheet cakes.
4. Sheet Pans
Shallow, flat pans for baking cookies, pastries, and roasting vegetables.
Available in quarter, half, and full sizes for home or commercial use.
5. Roasting Pans
Larger pans with higher sides, often with handles for easy transport.
Designed to accommodate large cuts of meat or poultry.
6. Steam Table Pans
Used in catering and buffets, available in full, half, and smaller sizes.
Versatile for hot or cold food service.
Tips for Choosing the Right Aluminum Pan
Purpose: Match the size to your cooking or baking needs.
Thickness: Choose thicker pans for better heat distribution.
Lid Compatibility: Opt for pans with lids for storage or transport.
Sustainability: Look for recyclable options to reduce waste.
This chart offers a clear reference for selecting the perfect aluminum pan size for any culinary or food service need.