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Isorhamnetin is a flavonoid compound predominantly found in various plants, especially in fruits like sea buckthorn and berries. It is known for its antioxidant, anti-inflammatory, and potential anticancer properties. The production of isorhamnetin typically involves extracting it from plant sources or synthesizing it through chemical processes. In a biotechnological context, enzymes or microbial fermentation can be used to enhance its production from precursor compounds such as quercetin. The compound is gaining attention for its therapeutic potential and is used in dietary supplements, functional foods, and cosmetics due to its beneficial health effects.