Aluminum Pan Sizes Chart Aluminum pans come in a variety of sizes and shapes, designed to suit different culinary needs, from baking and roasting to food service and storage. Below is a comprehensive aluminum foil pan size chart detailing standard sizes and their uses. Size Dimensions (Inches) Capacity Common Uses Mini Loaf Pan 5" x 3" x 1.5" 6–8 oz Small loaves, desserts Small Round Pan 6" diameter x 1.5" 10–12 oz Mini cakes, pies Standard Loaf Pan 8.5" x 4.5" x 2.5" 1 lb (16 oz) Breads, meatloaf 9-Inch Round Pan 9" diameter x 2" 1.5–2 quarts Cakes, pies, quiches 8-Inch Square Pan 8" x 8" x 2" 1.5–2 quarts Brownies, casseroles 9-Inch Square Pan 9" x 9" x 2" 2–3 quarts Bars, desserts, small lasagnas 9x13 Rectangular Pan 13" x 9" x 2" 3–4 quarts Sheet cakes, casseroles Jumbo Loaf Pan 9" x 5" x 3" 2 lb (32 oz) Artisan bread, large meatloaf Half Sheet Pan 18" x 13" x 1" ~8–9 quarts Baking, roasting, pastries Quarter Sheet Pan 13" x 9" x 1" ~4 quarts Cookies, small roasts Full Sheet Pan 26" x 18" x 1" ~16–18 quarts Commercial baking Roasting Pan 16" x 12" x 4" 6–10 quarts Turkey, large roasts Steam Table Pan (Full) 20.75" x 12.75" x 4" 14 quarts Buffet serving, large dishes Steam Table Pan (Half) 12.75" x 10.38" x 4" 7 quarts Side dishes, smaller entrees Pan Size Descriptions 1. Loaf Pans Designed for baking bread, cakes, and meatloaves. Typically rectangular with deeper walls. 2. Round Pans Ideal for cakes, pies, and quiches. Sizes vary, catering to single servings to family-sized desserts. 3. Square and Rectangular Pans Suitable for brownies, casseroles, and desserts requiring a flat surface. Rectangular pans, like 9x13, are common for sheet cakes. 4. Sheet Pans Shallow, flat pans for baking cookies, pastries, and roasting vegetables. Available in quarter, half, and full sizes for home or commercial use. 5. Roasting Pans Larger pans with higher sides, often with handles for easy transport. Designed to accommodate large cuts of meat or poultry. 6. Steam Table Pans Used in catering and buffets, available in full, half, and smaller sizes. Versatile for hot or cold food service. Tips for Choosing the Right Aluminum Pan Purpose: Match the size to your cooking or baking needs. Thickness: Choose thicker pans for better heat distribution. Lid Compatibility: Opt for pans with lids for storage or transport. Sustainability: Look for recyclable options to reduce waste. This chart offers a clear reference for selecting the perfect aluminum pan size for any culinary or food service need.
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